Join us for an unforgettable night of food, wine, and laughter. All under the magic of the Tuscan sunset.
Reservations: (+39) 333 476 7728
Il Baciarino Agricucina
Andrea was a fisherman for 20 years, as were his father and grandfather. He brings his passion for fish into our kitchen, and after two years of relaxing and gathering inspiration (while fantastic Federico was in the kitchen) Andrea’s back and full of ideas.
There are currently four ways to enjoy our agricucina:
Join us for dinner Tuesday through Saturday evenings, when we offer the best of the sea in a carefully curated fixed menu. 3 antipasti, a pasta, dessert, and house wine for 40€ per person.
Enjoy the sunset over an aperitivo Tuesday through Saturday evenings between 6:30 and 7:30. Typically 10€ per person.
Bask in the sunny valley over Sunday lunch - structured the same as dinner. 40€ per person. (Until the end of May or when it gets too hot)
Book a group lunch or cooking class lunch - call us to arrange.
To ensure your spot, it is necessary to book 24 hours in advance: +39 333 476 7728
Wait, what?
What’s an agricucina?
An agricucina is a restaurant kitchen that draws on local produce, with a focus on the food grown, raised, or gathered through the agricultural activities of local producers. In our case, this means a delicious combination of fish and seafood, served with vegetables from our gardens or local producers.
We are also offering wines from local cantinas, along with our house wine, because a great meal deserves a quality companion.
Dinner is a single seating, fixed menu based on fish that typically includes 3 antipasti, a primo, and a dessert
We can accommodate vegetarians and pregnant guests.
€40 per person
Dinner is by reservation only: +39 333 476 7728
